Spice Powder for South Indian Kulambu

Ingredients:
For Masala:
Corainder - 2 spoons
Red chilli - 1
Mustard - 1/2 spoon
Jeera (Jeerakam) - 1/2 spoon
Channa Dal (Kadalai Paruppu) - 1/2 spoon
Urad Dal (Ulutham paruppu) - 1/2 spoon

Method:

 In a kadai, Add all masala items and fry well.

Grind the fried masala.

Now this paste can be used in Kulambu recipes.

Tags:
#KulambuMasalaRecipes
#SouthIndianSpecial