Egg Biriyani

Ingredients:
Basmati Rice – 1-1/2 cups
Eggs - 4
Coconut Milk - 1 cup
Big Onion – 1
Tomatoes – 1
Oil – 3 tblspn
Cinnamon (Pattai) – 1 small stick
Cloves (Krambu) – 3
Elaichi - 1
Kasa Kasa - 1/2 spoon
Brinji Leaf - 2
Garlic Paste - 1 spoon
Ginger Paste - 1 spoon
Green Chilli - 2
Garam Masala powder – 2 spoon
Chilli powder (Milagai Thool) – 2 spoon
Turmeric powder (Manjal Thool) – 1 spoon
Mint - 1 cup
Coriander - 1 cup
Ghee - 2 spoons
Cashews - 10
Water – 3 cup
Salt - As Required

Method:
Wash the Biriyani Rice in a bowl and add some water and keep aside.

Heat the pan and Add Oil, Cinnomonm, Clove, Elaichi, Brinji Leaf, Kasa Kasa, Cutted onions, fry till it turns light golden.

Add the Salt, Ginger paste, Garlic paste, Green chilli, tomatoes, salt, turmeric and garam masala powder.

Add the mint, Coriander and coconut milk.

Add the rice and stir well.

Add the water and Mix well, Keep in sim for 20 to 25 mins till the rice is cooked.

In a Kadai, Add oil, Boiled egg, turmeric and fry well.

Finally add egg into Biriyani.

Serve and Enjoy.

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#EggRecipes
#EggBiriyaniRecipes
#SouthIndianRecipes