Home Made Panneer

Ingredients:
Milk - 1/2 litre
Lemon - 1/2

Method:
In a milk pan, Add milk and Boil until cooked.

Keep aside the boiled milk.

Squeeze the lemon in to the milk.

Within 2 minutes, Panneer separated out of milk.

Now filter the water from panneer with a clean cotton cloth.

Wash with water once.

Now filter the water from the panneer.
Keep some weighted vessel for 45 mins on top to get the shape.

Cut into cubes and keep in fridge.
This can be used within 3 days.

Tags:
#PanneerRecipes
#HowtoMakepanneer
#Pannermaking