Ulundhu Vadai / Urad dal vada

Ingredients:
Whole Urad Dal (Vellai Ulundu) – 1.5 cup
Idly Rice – 3 spoon
Onion – 1
Green Chilli – 3
Ginger (chopped) – 2 spoon
Curry leaves – 20 leaves
Pepper (Kurumilagu) - 1 spoon
Salt - As required
Oil

Method:

In a bowl, Add Urad dal and rice and soak for 3 hours.

Drain the rice, Urad dal with little water and grind to a very smooth paste.

Now add onions, Green chilli, Ginger, Pepper, Curry leaves in this and mix well.

Take a small portion and fry in oil until golden brown and drain.

Serve and enjoy.