Tutti Fruity Biscuits (Eggless)

Ingredients:
All Purpose Flour (Maida) – 1 cup
Corn Flour – 1 cup
Sugar – 1 cup
Butter - 1/2 cup
Tutti Fruity – 1/2 cup
Vanilla Syrup - 1 spoon

Method:

First, Preheat the oven with 180 °C.
In a bowl, Add butter, sugar and vanilla and beat nicely.
Now, Add all purpose flour, cornflour and kneed well.

Finally, Add tutti fruity and Kneed well like a roll.

Now, Keep in fridge for 30 mins. Then cut into small thin circle.

Keep in tray and bake for 15 mins.

Now remove, Cool down and move to air tight container.

Serve and enjoy. :)

Tags
#BakeryRecipes
#CookieRecipes