Brinjal Bajji / Kathirikai Bajji

Ingredients:
Brinjal - 1
Gram Flour (Kadalai Mavu) - 1 cup
Rice flour - 1/2 cup
Turmeric powder - 1 spoon
Chilli powder - 1 spoon
Baking powder - 1/2 spoon
Ginger Garlic Paste - 1 spoon
Water - As needed
Salt - as required

Method:
First, Cut the Brinjal, Slice them thinly and Set aside.
In a Pan, Heat oil for deep frying.

In a bowl, Mix Gram flour, Rice flour, Ginger garlic paste, Salt, Baking powder, Turmeric powder, Chilli powder with water and make like a paste .

Gently, dip the sliced Brinjal in batter and fry in heated oil till golden on both sides.

Drain the oil.

Serve and enjoy.