Traditional Chicken Gravy

Ingredients:
Chicken – 500 grams
Cinnamon (Pattai) – 1
Bay Leaf – 1
Cardamom (Yelakai) – 4
Coconut – 1 cup
Onion – 2
Tomatoes – 3
Curry leaves – 15 leafs
Turmeric powder (Manjal thool) – 1 spoon
Ginger Garlic paste – 2 spoon
Chicken Masala Powder – 3 to 4 spoon
Fennel Seed (Sombu) – 1 spoon
Water - As required
Coriander Leaves - As required
Salt - As required
Oil – As required

Method:

 Boil the chicken in a pressure cooker for 3 whistles and keep aside.

In a Mixer Jar, Add the coconut and fennel seeds and grind to paste and keep aside.

In a Kadai, Add the oil, cinnamon, Bay leaf and Cardamom.

Add the onions and curry leaves and fry nicely.

Add the salt, Turmeric powder and mix. 

Add the Tomato, Ginger Garlic Paste and fry until it is cooked.

Add the chicken masala powder and add the chicken and mix well with the masala.

Add some water and bring it to a boil. Cook in sim for 30 mins.

Add the coconut masala and mix well. Cover and cook in sim for 15 more mins until oil separates on top.

Finally add coriander leaves on top and switch off stove.

Serve and enjoy.