Ingredients:
Oil – 1 spoon
Onions – 1
Carrot – 1
Beans – 5
Green Peas (Pattani) - 1/4 cup
Salt to taste
Pepper Powder – 2 spoons
Coriandar leaves - As required
For Cooking Rice :
Basmati Rice – 1 cup
Water – 1 cup
Salt – 1/2 tsp
Method:
In a cooker add the carrot, Beans, Green peas and cook for 1 whistle and keep aside with little water.
In a cooker, Add rice, water and salt and cook for just 1 whistle.
Then transfer to a plat and cool it completely before using.
In a pan, heat oil, Add onions, Salt and fry for 2 mins.
Add the cooked carrots, Beans and Green peas mixture with little water. Stir well.
Add the rice and fry for 5 mins.
Add the pepper powder. Stir well.
Leave it in low flame and cook for 2 mins and switch off.
Garnish with coriandar leaves.
Serve and enjoy.
Tags:
#FriedRice
#ChineseRecipes
#KidsSpecial
#TiffinBoxIdeas
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