Tutti Fruitti Butter Biscuit

Ingredients:
All Purpose Flour – 3/4 cup
Powdered Sugar – 1/2 cup
Vanilla Essence – 1 spoon
Baking Powder – 1/2 spoon
Unsalted Butter – 4 spoons
Tutti Frutti - 1/4 cup
Milk – 2 spoons

Method:

In another bowl, Add all purpose flour, Vanilla essence, Baking powder and Tutti Frutti. Mix the ingredients well.

Take a bowl, Add unsalted butter, Milk and powdered sugar and Beat nicely until the batter becomes fluffy. 

Mix both the bowls together to form a soft dough. 

Wrap and refrigerate for 1 hour.

Cut it into round cookies and Place it flour dusted plates.

Dust the plate with flour and place the cutted pieces.
Bake the cookies for 14-16 minutes at 180C.

 

Keep the baked cookies aside and let it cool for 15 mins.Serve and enjoy. :)