South Indian Laddu

Saranyadevi.Jay October 10, 2017

Type - Indian Sweets
Preparation Time - 15 mins
Cooking Time - 15 Mins

Serves - 10 to 15 Pieces

Ingredients:
Gram Flour (Kadalai mavu) – 1 cup
Baking Soda – 1 pinch
Water – 1 cup
Sugar – 1 1/4 cup
Yellow Food Colour – a pinch
Cardamom Powder (Yelakai) – 1 spoon
Cloves – 1/2 spoon
Cashewnuts – 15
Dry Grapes – 20
Ghee – 1 tsp
Oil - As required for frying

Method:
In a bowl add gram flour, 1/2 cup of Water slowly and mix to a smooth batter.
Add the baking soda, Food colour and Mix well.
In a kadai, Heat oil for frying. Take a boondi karandi and Pour the mixed batter over the holes and spread it out. Now batter will fall drop by drop into oil and gets cooked.
Fry until it is soft and set aside.
In a Kadai, Add sugar and water, Cook well until it is melted and forms like syrup.
Add the cardamom powder, powdered cloves, Food colouring and mix well.
Add the boondis into sugar syrup.
Heat ghee in a small pan, Add cashews, Dry grapes and fry till it is light golden. Finally add the cloves and mix well.
Pour this over the boondi and Mix well.
Take a small quantity on the mix and shape it into ladoo.
Serve and Enjoy. :)

Pictorial:

Heat ghee in a small pan, Add cashews, Dry grapes and fry till it is light golden. Finally add the cloves and mix well.

In a bowl add gram flour, 1/2 cup of Water slowly and mix to a smooth batter.

Add the baking soda, Food colour and Mix well.

In a kadai, Heat oil for frying.

Take a boondi karandi and Pour the mixed batter over the holes and spread it out. Now batter will fall drop by drop into oil and gets cooked.

Fry until it is soft and set aside.

In a Kadai, Add sugar and water, Cook well until it is melted and forms like syrup.

Add the cardamom powder, powdered cloves, Food colouring and mix well.

Add the boondis into sugar syrup.

Pour this over the boondi and Mix well.

Take a small quantity on the mix and shape it into ladoo.

Serve and Enjoy. :)

Tags:
#Laddu
#SouthIndianLaddu
#IndianSweets
#TamilnaduRecipes
#SouthIndianSweets
#DiwaliSweets
#SaranKitchenHut

Diwali Sweets Festival Sweets Indian Sweets South Indian Sweets

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Hello All,
Welcome to my site. This site is maintained and authored by me.

I'm Saranya Devi from Coimbatore, Tamilnadu, INDIA. By Academic, I hold Masters in Business Management from IBMI, Berlin, Germany. My hobbies are cooking, playing shuttle, etc.. About my family, My father was running his business and my mother is proud home maker. I have a girl kiddie named Akshu and my hubby is working in an IT company and he holds a blog too.

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