Lamb leg Tomato Soup / Aatu Kal Thakkali Soup

Type - South Indian
Preparation Time - 10 mins
Cooking Time - 15 Mins

Serves - 2 to 3 persons

Ingredients:
Aatu Kaal (Lamb Legs) - 4 (Cleaned and Cutted )
Turmeric powder (Manjal Thool) - 1/4 spoon
Coriander leaves - As required

Gingerly Oil - 3 Spoons

Salt - As per taste
Water - 4 cups

For Masala
Small Onions - 10
Tomato - 1
Garlic - 5 pieces
Pepper (Kuru Milagu) - 1/2 Spoon
Cumin seeds (Jeeragam) - 1/2 spoon

Method:
Add the above ingredients into a Blender and grind nicely.
Now in a cooker put the lamb legs, Salt, Gingelly oil and the grinded mix.
Cook on low flame for 45 minutes and Switch off.
After the pressure gets released, Open the cooker.
Strain the clear soup with coriander leaves.
Add salt and pepper as per taste.
Serve and enjoy. :)

Pictorial:

Add the above ingredients into a Blender and grind nicely.

Now in a cooker put the lamb legs, Salt, Gingerly oil and the grinded mix.

Add Turmeric Powder.

 Add Salt.

Add Coriander leaves.

Cook on low flame for 45 minutes and Switch off.
                                     

After the pressure gets released, Open the cooker.

Strain the clear soup with coriander leaves.
Add salt and pepper as per taste.
Serve and enjoy. :)

Tags:
#AatuKalTomatoSoup
#SoupRecipes
#NonVegRecipes
#MuttonRecipes
#KidsSpecial
#EveningSpecial
#SaranKitchenHut