Garlic Kulambu

Type - South Indian
Preparation Time - 10 mins
Cooking Time - 15 Mins
Serves - 2 persons
Served with - Idli / Dosa / Rice

Ingredients:
Oil - 2 spoon
Mustard - 1 Spoon
Curry Leaves - 5 leaves
Small Onion - 10
Garlic (Poondu) - 15 pieces
Coriander leaves - As required
Salt - As required

For masala:
Small Onion - 10
Tomato - 2
Coriander powder (Malli Thool) - 1 spoon
Turmeric powder (Manjal Thool) - 1/2 spoon
Fennel seeds (Jeerakam) - 1 spoon
Pepper (Milagu) - 10 pieces
Dry red Chilli (Vara Milagai) - 2 Pieces

Method:
Heat the kadai and add Oil, Fennel Seeds, Pepper, Onion, Tomato, Red Chilli and roast till it gets golden colour..
Now Add the Coriander Powder, turmeric, Salt and fry.
Let this cool down and grind into a smooth paste.
Again heat the kadai and add oil.
Add Garlic, Curry leaves, Onion, Tomato and fry well.
Now Add the grinded masala and add water.
Bring this to boil and simmer for 10 mins until oil separates on top.
Finally, Add Coriander leaves.

Serve and enjoy. :)

Pictorial:

Heat the kadai and add Oil, Fennel Seeds, Pepper, Onion, Tomato, Red Chilli and roast till it gets golden colour..

Now Add the Coriander Powder, turmeric, Salt and fry.
Let this cool down and grind into a smooth paste.

Again heat the kadai and add oil.

Add Garlic, Curry leaves, Onion, Tomato and fry well.

Now Add the grinded masala and add water.

Bring this to boil and simmer for 10 mins until oil separates on top.
Finally, Add Coriander leaves.

Serve and enjoy. :)

Tags:
#GarlicKulambu
#PoonduKulambu
#GarlicGravy
#IdliDosaSideDish
#RiceSideDish
#SouthIndianSpecial
#SaranKitchenHut
#FreshRecipes