Butter Scotch Cup Cakes

Type - South Indian
Preparation Time - 15 mins
Cooking Time - 20 Mins
Serves - 4 - 5 persons

Served with - Tea / Coffee

Ingredients:
All Purpose Flour (Maida) – 2 cups
Powdered Sugar – 1 cup
Milk - 1 cup
Butter – 150 gms
Eggs – 3
Butter Scotch Essence – 2 spoon
Baking Powder –  1 spoon
Tutty Fruity - As Required
Salt – 1 pinch

Method:
Preheat the oven to 180° C for 10 min.
Take the bowl and add flour and Baking powder, Stir and keep aside.
Take another bowl, Add eggs, milk, Butter, Sugar and Butter Scotch Essence and beat until all gets mixed well.
Add the flour mix gradually with the stirred content and beat nicely with egg beater.
Dust the cake pan with butter and maida.
Add the flour mix, Add in some Tutty fruity on top.
Bake for 10-15 Mins on down side, 10-15 Mins on up side.
Then Insert a Knife into the cake, Whether the cake is cooked or not.
Now the cake is ready.

Cool, Serve and enjoy. :)

Pictorial:
Preheat the oven to 180° C for 10 min.

Take the bowl and add flour and Baking powder, Stir and keep aside.

Take another bowl, Add eggs, milk, Butter, Sugar and Butter Scotch Essence and beat until all gets mixed well.

Add the flour mix gradually with the stirred content and beat nicely with egg beater.

Dust the cake pan with butter and maida.

Add the flour mix, Add in some Tutty fruity on top.

Bake for 10-15 Mins on down side, 10-15 Mins on up side.
Then Insert a Knife into the cake, Whether the cake is cooked or not.

Now the cake is ready.
Cool, Serve and enjoy. :)

Tags:
#ButterScotchCupCakes
#CakeRecipes
#KidsSpecial
#BakeryRecipes
#TeaCoffeeSpecial
#SaranKitchenHut
#FreshRecipes