Beetroot Fry / Poriyal

Type - South Indian
Preparation Time - 5 mins
Cooking Time - 10 Mins
Serves - 2 persons
Served with - Rice / Roti

Ingredients:
Oil - 2 spoon
Mustard (Kadugu) - 1 spoon
Kadalai paruppu - 1 spoon
Curry leaves - 5 leafs
Beetroot - 3
Onion - 1
Green chilli - 3
Turmeric - 1 spoon
Salt - as required
Water - as required

Method:
Heat kadai, Add oil, mustard, Kadalai parupu, Curry leaves.
Add Onion and green chilly fry until brown.
Add turmeric, Salt and add beet root, Sprinkle some water.
Cook for 5 mins.
Garnish with coriander leaves.
Serve with rice. :)


Pictorial:

Heat kadai, Add oil, mustard, Kadalai parupu, Curry leaves.

Add Onion and green chilly fry until brown.

Add turmeric, Salt and add beet root, Sprinkle some water.

Cook for 5 mins.
Garnish with coriander leaves.

Serve with rice. :)

Tags:
#BeetrootFry
#VegetableFry
#KidsSpecial
#SaranKitchenHut
#FreshRecipes