Idly Podi

Type - South Indian

Preparation Time - 1 mins

Cooking Time - 10 Mins

Serves - 3 Persons 

Served with - Idli / Dosa Recipes

Video:

Ingredients:

Bengal Gram - 2 cups

Urad Dhall – 2 cups

Red Chilli - 6

White Sesame seeds - 1/4 cup 

Hing - 1 pinch

Salt to taste

Method:

First, In a Pan, Add Bengal Gram, In low flame roast well for 5-7 mins.

Next, Add Urad Dhall, In low flame roast well for 5-7 mins.

Next, Add White Sesame seeds, In low flame roast well for 2-3 mins.

Next, Add Red Chili, In low flame roast well for 2-3 mins.

Add the salt and mix well.

Cool the content and move it into blender.

Blend well as smooth powder.

Store it in a tight container and can be used for 1 month.

Serve and Enjoy with Idli / Dosa Recipes. :)

Pictorial:

First, In a Pan, Add Bengal Gram, In low flame roast well for 5-7 mins.

Next, Add Urad Dhall, In low flame roast well for 5-7 mins.

Next, Add White Sesame seeds, In low flame roast well for 2-3 mins.

Next, Add Red Chili, In low flame roast well for 2-3 mins.

Add the salt and mix well.

Cool the content and move it into blender.

Blend well as smooth powder.

Store it in a tight container and can be used for 1 month. 

Serve and Enjoy with Idli / Dosa Recipes. :)

Tags:

#IdlyPodi

#SouthIndianSpecial

#SaranKitchenHut

#KidsSpecial

#HowtomakeIdlyPodi