Dhaba Style Panneer Butter Masala

Type - South Indian

Preparation Time - 10 mins

Cooking Time - 10 Mins

Serves - 4 persons 

Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes 

Ingredients:

For Tomato Puree:

Onion - 1

Tomatoes - 2

Red Chilli - 3

Cashews - 6

Oil - 2 spoons

For Masala:

Butter - 1 spoon

Paneer - 100 gms

Kashmiri chilli powder - 1/2 spoon

Coriander Leaves - 1/4 hand

Peas - 1/4 cup

Salt - As required

Milk - 1/4 cup

Unsweetened Kova - 1/4 cup

Kasthuri Methi Leaves - 1 spoon

Method:

First, In a kadai, Add oil, Onions, Tomato, Red Chilli and Cashew Nuts and fry well.

Put in a blender and grind well and keep aside.

In a kadai, Add Butter, Kashmiri Chilli Powder, Grinded Onion Tomato Mix and stir well. 

Add Crushed Kasthuri Methi leaves, Coriander leaves and stir well. 

Add Water, Peas and boil.

In a blender, Add milk and Unsweetened Kova and grind well.

Add the grinded milk kova into the pan.

In parallel, Cut the panneer into cubes, Add salt and mix well.

Sim cook for 10 mins.

Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Pictorial:

                                     

First, In a kadai, Add oil, Onions, Tomato, Red Chilli and Cashew Nuts and fry well.

Put in a blender and grind well and keep aside.

In a kadai, Add Butter, Kashmiri Chilli Powder, Grinded Onion Tomato Mix and stir well. 

                                       

Add Crushed Kasthuri Methi leaves, Coriander leaves and stir well. 

Add Water, Peas and boil.

In a blender, Add milk and Unsweetened Kova and grind well.

Add the grinded milk kova into the pan.

                             

In parallel, Cut the panneer into cubes, Add salt and mix well.

Sim cook for 10 mins.

Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Tags:

#DhabaStylePanneerButterMasala

#PanneerRecipes

#ChappathiPooriSideDish

#SouthIndianSpecial

#SaranKitchenHut

#IndianRecipes