Panneer Nuggets

Ingredients:
Panneer - 250 gms
Red Chilli Powder - 1/2 spoon
Ginger Paste - 1/2 spoon
Garlic Paste - 1/2 spoon
Salt - As required
Italian Seasoning Powder - 1/4 spoon
Lime Juice - 1 spoon
Coriander leaves - Little bit

For Coating:
Corn flour - 3 spoons
Bread crumbs - 1/2 cup
oil for deep frying

Method:

First, Cut the Panneer into small squares.

In a bowl, Add the Ginger Paste, Garlic Paste, italian Seasoning powder, Salt, Red Chilli Powder, Coriander Leaves and mix well.

In a bowl, Add corn flour with little water like a batter.

Take a Panneer piece, Dip in corn flour batter nicely and roll in bread crumbs.

In a pan, Add oil and fry well until it turns golden colour.

Drain the oil.

Serve and enjoy.

Tags:
#PanneerRecipes
#PanneerNuggets
#KidsSpecial
#SaranKitchenHut