Custard Cake

Ingredients:
Custard Powder – 1 cup
All Purpose Flour (Maida) – 1 cup
Oil – 1/4 cup
Milk - 1 cup
Vanilla Essence – 1 spoon
Water - 1/4 cup
Food colour (Yellow) - 1 pinch
Tutty Fruity - 1/4 cup

Method:

First, In a bowl, Sieve the flour and keep aside.

Now, in the same bowl, Sieve the custard powder.

In another bowl, Add Oil, Milk, Vanilla Essence and Stir well.

Add the flour custard powders gradually and mix well.

Pour the flour mix in to the cake pan.

Add some Tutty Fruity on top of it. 

Dust the cake pan with Oil and flour.

Now comes baking part, In a Idly cooker (or) Pressure Cooker, Place salt down like a layer and heat for 5 mins. (Good to use aluminium vessels, If you are using pressure cooker, remove the inner belt and weight)
After that place the cake pan on top of salt, close with lid and cook for 10-15 mins.

Then Insert a Knife into the cake, Whether the cake is cooked or not.
Now the cake is ready.

Cool, Serve and enjoy. :)

Tags:
#CustardCake
#CakeRecipes
#KidsSpecial
#SaranKitchenHut