Instant Aval Payasam

Ingredients:
Ghee - 2 spoons
Cashews - 10
Dry Grapes (Kish mish) - 10
Poha (Aval) - 1/2 cup gm
Milk - 1/4 ltr
Sugar -1/4 cup
Cardamom (Yalakai) - 4

Method:

In a pan, Add a spoon Ghee, Cashews, Dry grapes and fry till golden and keep aside.

Add a spoon ghee add the Poha and roast for 5 mins and set aside.

In a pan, Add Milk, Roasted Poha, Cashew and dry grapes, Sugar and Elaichi.

Cook till the Poha for 5-7 mins.

Serve and enjoy. :)

Tags:
#PohaRecipes
#PayasamRecipes
#AvalPayasam
#SaranKitchenHut