Instant Sundakkai Kulambu

Ingredients:
For Masala:
Curry leaves - 10
Red chilli - 4
Pepper - 10
Jeera (Jeerakam) - 1/2 spoon
Urad Dal (Ulutham paruppu) - 1/2 spoon

For frying:
Ghee - 1 spoon
Sundakkai - 20
Mustard (kadugu) - 1 spoon
Curry leaves - 5 leafs
Salt - as required
Tamrind (Puli) - 1 lemon size
Jaggery / Sugar - 1 spoon
Water - 1 cup

Method:
First in a bowl, Add 1 cup of Hot water and Tamarind and marinate well.

In a kadai, Add Oil, Sundakkai and fry well and Keep aside.

Again in kadai, Add Ghee, all masala items and fry well.

Grind the fried masala and keep aside.

Now, Add the Mustard, Curry leaves.
Filter the tamrind pulp and add into the pan.

Add the Masala Powder, Sundakkai.

Finally add jaggery and cook for 10 mins.

Serve and enjoy. :)

Tags:
#SundakkaiKulambu
#KulambuRecipes
#SouthIndianSpecial
#SaranKitchenHut