Nendran Bajji

Ingredients:
Ripe Plantain (Nendran Banana) – 1
All Purpose Flour (Maida) – 1 cup
Sugar – 3 spoons
Cardamom (Elakai) – 1
Yellow Food Colour – 1 pinch
Water - As required
Oil - For Frying

Method:

In a Mixer Blender, Add sugar and Cardamom and powder well.

In a bowl, Add the grinded mix and All Purpose flour, Food colour and Mix well as smooth thick batter.

Now cut bananas into round shapes.

Dip it into the batter.

In a pan, Add oil and heat well for deep frying.

Drop it in hot oil and fry till golden brown.

Serve and enjoy. :)

Tags:
#NendranBajji
#SouthIndianSpecial
#KeralaRecipes
#HealthyFoods
#KidsSpecial
#SaranKitchenHut