Ingredients:
Bread - 5 Slices
Sugar - 1/4 cup
Butter - 2 spoons
Milk - 1 cups
Cashew nut - 1/4 cup
Method:
First Align and cut the edges of the bread and make into small pieces.
In a pan, Add the butter and roast the cashew nuts and keep aside.

Once Cashew nuts are cooled, Take half of the cashews, Grind and keep aside.
In the same pan, Roast the bread pieces into golden colour without burning.
Once Bread is roasted, Add the milk.
Once breads become soft, Smash it nicely and then add the cashew powder and also add sugar.
Keep mixing until it becomes like smooth paste.
Finally add the remaining roasted cashews and stir well for 2 more minutes and remove from heat.
Serve and Enjoy. :)
Tags:
#KidsSpecial
#IndianSweets
#BreadHalwa
#BreadRecipes
#SaranKitchenHut
#DiwaliSweets
#FestivalSweets
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