Pani Poori Sweetner

Ingredients:
Tamarind (Puli) - 1 lemon size
Water - 1/2 cup
Dates - 5
Jaggery - 2 spoons

Method:

In a bowl, Add Hot water and tamarind and leave it for 10 mins.
Once it is marinated, Smudge well and filter it as pulp.

In a kadai, Add Tamarind pulp, Dates, Jaggery and boil for 10 to 15 mins.

Move to blender and grind well. 

Serve with pani poori and Enjoy.

Tags:
#NorthIndianSweets
#PaniPooriRecipes
#PaniPooriSweetner