Pani Poori - North Style

                                       

Ingredients:
Poori - 4
Potato filling - 4 spoons (Link)
Sweetener - 4 spoons (Link)
Chutney - 4 spoons (Link)
Carrot (Shredded) - 4 spoons
Onion (Cutted) - 1
Coriander - 1 spoon
Mixture - 4 spoons

Method:

In a plate, Place the poori and make holes.
Add the 1 spoon of Potato filling inside.
In a bowl, Add sweetener, Chutney and water and mix well.

Sprinkle the Carrot, Onion, Coriander, Mixture.

Serve and Enjoy.

Tags:
#NorthPaniPoori
#NorthIndianSpecial
#KidsSpecial