Pani Poori (Coimbatore Style)

Ingredients:
Poori - 4
Pani Poori Kulambu - 1/2 cup (Link)
Carrot (Shredded) - 4 spoons
Onion (Cutted) - 1
Coriander - 1 spoon
Mixture - 4 spoons

Method:

In a plate, Place the poori and make holes.

Add 1 spoon of Pani Poori kulambu inside.

Sprinkle the Carrot, Onion, Coriander, Mixture.

Serve and Enjoy.

Tags:
#CoimbatorePaniPoori
#SouthPaniPoori
#SouthIndianSpecial
#KidsSpecial