Ingredients:
Ragi Flour - 1 Cup
Jaggery - 1/4 cup
Elaichi (Elakkai) - 4
Shredded Coconut - 1/4 cup
Salt - 1 pinch
Method:
In a Bowl, Add Ragi Flour, Elaichi, Jaggery, Water and kneed into a dough
Tags:
#RagiRecipes
#SouthIndianSweets
#MilletRecipes
#KidsSpecial
#HealthySweets
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