Fondant

Ingredients:
Powder Sugar – 3 cups
Marshmallows – 200 grams
Water – 50 ML

Method:

In a sauce pan, Add marshmallows and water. 

 Grind the sugar.

Melt down on low heat.

In a bowl, Add the syrup.

Gradually, Keep on adding more sugar, Mix well until it becomes non-sticky.

Knead it well.

Rub bit of oil over the fondant.

Cover and store at room temprature until 10 days.

Tags:
#Fondant
#Marshmallow