Aloo Bonda / Urulai Kilangu Bonda

Ingredients:
Gram Flour (Kadalai Mavu) - 1 cup
Rice flour - 1/2 cup
Turmeric powder - 1 spoon
Chilli powder - 1 spoon
Baking powder - 1/2 spoon
Ginger Garlic Paste - 1 spoon
Water - As needed
Salt - as required

For Potato Masala:
Boiled Potato - 2
Onion - 1
Green chilli - 1
Ginger - 1/2 spoon
Curry leaves - 10 leaves
Mustard seeds (Kaduku) - 1 spoon
Cumin seeds (Jeera) - 1 spoon
Chilli powder - 1 spoon
Turmeric powder (Manjal thool) - 1 spoon
Coriander leaves - As required
Salt - As required

Method:

In a bowl, Mix Gram flour, Rice flour, Ginger garlic paste, Salt, Baking powder, Turmeric powder, Chilli powder with water and make like a paste .

In a Pan, Heat oil for deep frying.

In a kadai, Heat the oil and add mustard, Curry leaves, Cumin seeds, Green chilli, Ginger and stir well.

Add the onions and cook until it is golden brown.

Now add the red chilli powder, Turmeric powder, Salt and stir well. 

Add in the boiled mashed potatoes and mix the masala items.

Finally, Garnish with coriander leaves and mix well and form as small balls.

Gently, dip the ball in batter and fry in heated oil till golden on both sides.

Drain the oil.

Serve and enjoy.