Soya Kulambu

Type - North Indian
Preparation Time - 5 Mins
Cooking Time - 15 Mins
Serves - 2 to 3 Persons
Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Ingredients:
Oil - 2 spoon
Mustard - 1 Spoon
Curry Leaves - 5 leaves
Small Onion - 10
Soya - 2 cups
Coriander leaves - As required
Salt - As required

For masala:
Small Onion - 10
Tomato - 2
Coriander powder (Malli Thool) - 1 spoon
Turmeric powder (Manjal Thool) - 1/2 spoon
Fennel seeds (Jeerakam) - 1 spoon
Pepper (Milagu) - 10 pieces
Dry red Chilli (Vara Milagai) - 2 Pieces

Method:
First, In a pan, Add soya with water and boil for 10 mins.
After that, Drain the water and keep aside.
Then, Heat the kadai and add Oil, Fennel Seeds, Pepper, Onion, Tomato, Red Chilli and roast till it gets golden colour.
Add the Coriander Powder, turmeric, Salt and fry.
Let this cool down and grind into a smooth paste.
Again heat the kadai and add oil.
Add Mustard, Curry leaves, Onion and fry well.
Add the grinded masala and add water.
Add in boiled Soya and bring this to boil and simmer for 10 mins until oil separates on top.
Finally, Add Coriander leaves.
Serve and enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Pictorial:

First, In a pan, Add soya with water and boil for 10 mins.
After that, Drain the water and keep aside.

Then, Heat the kadai and add Oil, Fennel Seeds, Pepper, Onion, Tomato, Red Chilli and roast till it gets golden colour.

Add the Coriander Powder, turmeric, Salt and fry.

Let this cool down and grind into a smooth paste.

Again heat the kadai and add oil.
Add Mustard, Curry leaves, Onion and fry well.

Add the grinded masala and add water.

Add in boiled Soya and bring this to boil and simmer for 10 mins until oil separates on top.

Finally, Add Coriander leaves.

Serve and enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Tags:
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#MealMakerKulambu
#SoyaRecipes
#ChappathiPooriSideDish
#IdlyDosaSideDish
#RiceGravies
#VegGravies
#SouthIndianRecipes