Pinapple Tutty Fruity Cake (Cooker Method)

Ingredients:
Condensed Milk - 1 Cup
Oil – 1/4 cup
Vanilla Essence – 1 spoon
All Purpose Flour (Maida) – 1 cups
Water - 1/4 cup
Powdered Sugar – 1/4 cup
Baking Powder –  1/2 spoon
Baking Soda - 1/4 spoon
Food colour (Yellow) - 1 pinch
Pineapple Essence - 1 spoon
Tutty Fruity - 1/4 cup

Method:

Take a bowl, Add, Condensed Milk, Oil, Vanilla Essence and Stir well.

Sieve and Add the flour gradually with the stirred content and beat nicely with cake beater.

Add water, Tutty Fruity , Food colour, Pineapple essence and stir nicely.

Dust the cake pan with Oil and flour.

Pour the flour mix in to the cake pan.

Now comes baking part, In a Idly cooker (or) Pressure Cooker, Place salt down like a layer and heat for 5 mins. (Good to use aluminium vessels, If you are using pressure cooker, remove the inner belt and weight)
After that place the cup cakes on top of salt, close with lid and cook for 10-15 mins.

Then Insert a Knife into the cake, Whether the cake is cooked or not.
Now the cake is ready.

Cool, Serve and enjoy. :)

Tags:
#PineappleTuttyFruityCake
#CakeRecipes
#KidsSpecial
#SaranKitchenHut