Bhel Poori - North Style

Ingredients:
Puffed Rice - 1 cup
Sweetener - 1 spoon (Link)
Green Chutney  - 1 spoon (Link)
Onion (Cutted) - 1/2
Coriander - 1 spoon
Ground Nuts - 2 spoons
Carrot (Shredded) - 1 spoon
Mixture - 1 spoon

Method:

In a bowl, Add all the ingredients and mix well.
Add sweetener and chutney based on taste required.

Serve and Enjoy.

Tags:
#SouthIndianSweets
#VinayagarChathurthiSpecial
#SweetKolukattai
#PoornaKolukattai
#KolukattaiRecipes